"An Elevating Evening"

“An Elevating Evening”

On Saturday, October 21st was a great celebration and elevating evening; dining and raising funds for our Elevator Project. Forty-three folks enjoyed a Buffet Dinner prepared by well known, Chef Kerry Martin, in a lovely setting at Martin's Downtown, located on First Avenue.

Brian McIntyre, as M.C., kept the evenings events happening throughout, with Door Prizes, Little Duck Sales, and the Silent Auction. The Social Hour before dining gave everyone an opportunity to view all the wonderful items, and get a head-start on the bidding for items in the Silent Auction. Immediately after Rev. Paul had said grace, everyone enjoyed the delicious Buffet Dinner.

A special “Thank-You” to everyone who participated/supported this event in any way: those who donated items, Rose, Margaret, Naomi, Brian, Rex Cox Men's Wear, Joy, Mission City Farmers Market vendors, and all those who made cash donations, and of course, all those that attended the event.

The amount raised for the All Saints “Elevator Project” was in excess of $2,000.00.

A very special “Thank-You” to Chef Kerry, Laurel, and their staff for making it such a wonderful and successful evening.

We also thank Joy Cox and Margaret Peake for organizing the event. 

“THANK YOU ALL FOR YOUR GENEROSITY”